29/5/12

I WORRY ABOUT THE EXTREME THINNESS


Sa Roqueta, in Formentera (Spain). A nice place I hope to go someday.


I WORRY ABOUT THE EXTREME THINNESS.

The weekend of 20/05/12 was with my family and saw a particular channel of Spanish television. I do not usually see that thing that misinform more than they reported, but as the custom is a family activity as we see that box with lords and ladies into something happened that, as a nutritionist, I was concerned.

And what happened is that a lady appeared, host of a television network that, like always appears. Very beautiful all of it but with a thin, from my point of view, extreme.

I would say that skimming the edge of health (I want to be positive and now I try to be).

My mother made two comments: "His legs look like pins" and "has swollen knees."

That a thin person has thin legs is normal. The question I ask is if your legs really are. Normal, I mean.

Above all, when I thought of my mother's second comment was that he did something in my brain was activated worrying and I gave my answer: "no swollen knees. It happens to be so thin that you notice much the bones of the knee." Indeed, it could be observed at a glance how bind the femur and tibia without X-ray.

To which my brother said, "This person will save money by having X-rays.".

Which is wit on one side but disturbing the other.

Then I looked closer to that host. And I looked at his face, his cheeks. To see myself reflected in them.

As a hygienist dietitian and yoga teacher for me is normal to fasting. The longest I did was one of 6 weeks (42 days). Although experience is interesting both for the physical detoxification process for the development of the senses, increased my energy, mental clarity and other benefits not detain me now in these by minors and leave for another entry. Yes I will tell you that when the end of those 42 days had virtually exhausted my reserves of fat losing weight and reaching my limit of safety.

One of the physical effects arising visible signs of my fast was precisely in the face. The cheeks gradually reduce its size. This means that burning fat is proportionally by all parts of body: stomach, legs, chest, back, face, etc.. A little here and there some used as fuel for the metabolic processes of my body as structural constituent of cell membrane for regulating blood pressure to inflammatory reactions, for the defense mechanisms of the immune system, for the action of certain hormones and more profits. How important is fat! But in perspective and quality!

And at this point you can imagine how my cheeks were. Rather because they were not practically nonexistent. At the end of this process you could see the bone in my face on both the left or right and what was left of my cheeks, not much, sunk inward.

See the cheeks of the host and automatically come to me to mind the reflection of my face in the mirror in the fourth to fifth week of fasting.

In my sixth and last week I remember I was much worse than this host as the beer from under the eyes are concerned.

Then, this May 20, while the host did his job as well as ever I began to wonder if her appearance is normal for her or something exceptional. The answer was the Internet. I searched for videos of this host of other weeks and other months to reach the disturbing conclusion that these cheeks are normal there.

Attached to comment legs yes I started worrying about her extreme thinness. Therefore I decided to make this entry. I do not know if she ever read it or not.

But if the presenter does not have the kind of reading they will probably do other people, young or old, men and adolescents in general that may be in the same situation.

Maybe this post will serve to show them that walk the fine line that differentiates the health of the disease is a risky sport.

And make suggestions that may help is surely put my words and my knowledge at your service. If I could prevent at least one of those people would not fall into anorexia and I would be satisfied. But many more, the better.

True, perhaps, the presenter does not have anorexia. Do you? How do we know?

As for how to nourish, to nurture your body. It is a way.

The other is psychological. But go together without knowing if you have had some emotional trauma that induces eating little and how badly fed daily is a good source of information that can accurately diagnose if anorexic or have evidence of this.

As we turn to the practical.

And I do not know what your nutrition I have to explain how a normal person should eat. I understand how a normal person who is not professional or amateur athlete. What makes sport an occasional or not. She is not pregnant, does not smoke or drink alcohol excessively, do not suffer from any serious illness that is genetically predisposed to that extreme thinness (if it were his parents, grandparents, uncles and other relatives would also show the same physical signs she).

It is true that in the life of a person affected by multiple factors and is easier to make a correct diet or eating habits simply asking incorrect. But can not we go to plan B.


DAILY SUPPLY OF A NORMAL PERSON.

  • Make 5 meals a day: a normal person, from the point of view of nutrition hygienist, you should do 5 meals: breakfast - mid morning - lunch or dinner - afternoon - dinner. Skipping one of them will not help you but to make matters worse. When your body realizes that you spend some time optimizes the food ingieras the next time. Not knowing if there will be more food can keep everything in reserves (that is fat). So you should eat 5 meals. Thus the calories consumed will have continuity and when they last throughout the day your body normally uses that extra fat (glycogen first and then body fat). 
  • Avoid eating between meals: if you make these 5 meals a day does not have the urge to eat between meals because your body is properly nourished. Do not go hungry unless you have anxiety. In this case and we have a problem whose cause must be treated immediately. If you have that habit of eating between meals is a clear indication that your nutrition is not balanced and you spend more hungry as the dog a comedian. And if you do not go hungry or have a bad habit or have gluttony.
  • Keep your body well hydrated: hydration is essential. Drink water, fruit juice between meals, herbal teas and vegetable broth. This norm. If you like alcohol you know, in moderation. Try not to drink soft drinks with sugar or sweeteners such as aspartame, gas, etc.. you do not provide any benefit and do much harm. Leave them for the weekend or take them exceptionally. Water quality from very good to less good: distilled water - RO water (reverse osmosis) - bottled water - tap water. Remember to always drink because we are almost 75 % water.
  • Learn to know what foods are fattening: to avoid excess calories and control weight is enough to know what foods are fattening, and which no lifestyle that takes place. Understanding the composition of foods easier to know when we introduce energy in our body. And that happens when we take complex carbohydrates (cereals, pulses, bread, pasta, potatoes, sweet potatoes, etc..) And simple carbohydrates (fresh fruit, dried fruit, honey, jam, etc..). Also fattens fat (both animal and vegetable) and oilseeds (walnuts, almonds, hazelnuts, pine nuts, cashews, etc..). Basically.
  • Learn to know what foods are not fattening: these foods you comment then do not get fat when compared to carbohydrates, fat and oil seeds. Bear in mind that excess provides more calories and they are adding and adding. Moderation is the key. Excess fat around, mind you. These are the protein foods (meat, fish, eggs, seafood, dairy, algae), salads and vegetables.
  • Learn how to combine foods: so will take advantage of 100 % of its nutrients and avoid toxins generate then give rise to disease. Basically I tell you that you should not mix the protein (meat, fish, eggs and seafood) with carbohydrates (cereals, pulses, bread, pasta). Try eating the same kind of food: either protein or carbohydrates. Ideally, carbohydrates the Thomases for lunch and dinner protein. Think that when you go to sleep and eat not spend calories, for example, pasta for dinner you assume that those calories are stored as fat. 
  1. The right combinations are: protein, protein, carbohydrate with carbohydrate, sweet fruits with sweet fruits, sour fruits with acid fruits. That is, the same group mix is right and perfect.
  2. Other suitable combinations: fat with protein, carbohydrates fats, vegetable fats.
  3. Incorrect combinations: protein with carbohydrate, protein, fruit sweet and acidic carbohydrate with sweet and sour fruits.
  • How to organize the food groups for proper nutrition: for here I'll tell you another key that lets you eat enough to properly nourish your body and not starve. Hungriest For those unfamiliar with the composition of foods, how to combine and how they are organized. And this is my advice:
  1. Breakfast: first liquid (coffee, tea, fruit juices) and then solid (fruit, without mixing the sweet with the acid).
  2. Mid-morning: take more consistent food as snacks or cereal without milk cow or other animal (vegetable milk substitute) or protein or dried fruits (prunes, raisins, dates, dried figs, etc.) Or seeds (walnuts , almonds, hazelnuts, pine nuts, cashews, etc..), etc.. Caring combinations. If one day you take a class to the next shot from another. Go and get varying different nutritional properties of each food.
  3. Lunch: drink before meals so as not to dilute the gastric juices of the stomach either water or vegetable broth. Outliers of the meals (if digestion is complete) is also correct. And the composition is as follows: salad and / or vegetables and / or carbohydrates. No dessert.
  4. Mid-afternoon: it may be the same as mid-morning but including fruit and considering that the amount should be moderate unless preveas you'll spend those calories doing an activity (work, walk, dance, ride, sport, sex, etc.).
  5. Dinner: for dinner composition is as follows: salad and / or vegetables and / or protein and / or dessert (yoghurt, kefir, cottage cheese, killed, curd occasionally, sugar-free gelatin). The meat (avoid red), fish and eggs should always be accompanied by salads and vegetables. With extra virgin olive oil, moderately.
  • Do not deprive yourself of what you like: but better eat it over the weekend (if you're not dropping weight. Is, is a tip for a person with a healthy weight). In this way you control your own weight, on the one hand, and on the other will give some pleasure to your body. But if you decide to do it without remorse tomártelo or not do you good. If you doubt or do not want to suffer the consequences do not do it but if you choose to do it with a positive attitude knowing that the rest of the week (Monday to Friday) your body will have had time to burn excess fat and detoxify the hard combinations (you know: they produce toxins).
  • Learn to regulate and compensate: if you make excessive anxiety because you remember that this should be treated by a specialist who will try to find whether the cause and solve it. If you've eaten a lot during the morning and at noon try to eat less in the afternoon and evening. And how little you eat that is healthy. Not eating is worse than eating poorly and well. So learn to do things right once and for all. 
  • Understand that your body needs nutrients to live: your body, like mine, you need a number of nutrients daily to allow life to continue to develop. Among these nutrients are proteins, carbohydrates, fats, vitamins, minerals (trace elements) and water. It is true that the body can manufacture some of them (like some vitamins) and can be a time without receiving some particular class. But in this case because you're forcing your metabolism and will be taking the most: your survival. So, be smart and help your body. And then your body will help you to do what you have to do in life. Your nutrition is adequate and have health. 
  • Understand what is fat and how to remove it wisely: talk briefly the concept of "fat" that accumulates in the body of the overweight and the mind of the anorexic. Simple concepts: 
  1. Understand what fat is half the job. And it's stored energy because the body does not use it today but do not know if tomorrow will be necessary. You eat every day is lucky for you. When we hunted mammoths ate a better week and we were 2 or 3 without eating. And survived, at that time, those who accumulate more fat. So store is smarter than eliminate it. Save what is now left over for tomorrow.
  2. Understanding the composition of foods easier to know when we introduce energy in our body. And that happens when we take complex carbohydrates (cereals, pulses, bread, pasta, potatoes, sweet potatoes, etc..) And simple carbohydrates (fresh fruit, dried fruit, honey, jam, etc..), Fat (both animal and plant), dried fruit (prunes, raisins, dates, dried figs, etc..) and oil seeds (walnuts, almonds, hazelnuts, pine nuts, cashews, etc..).
  3. So if you already have energy in your body and want to lose weight, why introduce more energy in your body? Do you understand the process?
  4. If it is clear here we go now to the other half of the work. Enter your daily nutrition foods that contain little energy composition: fresh fruit (they have very few calories and provide water, fiber, vitamins, minerals, etc..), Salads, vegetables (algae is vegetable protein) and protein (meat, fish , eggs, seafood, dairy products).
  5. Add some movement to your life. If you play sports you burn energy faster. Otherwise make a sport of low intensity (brisk walking, stair climbing, sex, etc..) That will let you burn less energy and you activate the metabolism. If you did not have muscles sport would not be necessary.
  • That chewing is slow, without stress and negative energy: in the mouth digestion begins when we begin to chew. It is very important that chewing is slow and without stress (it is advisable not watch TV because it distracts you to change the habit of chewing one right). Half hour to an hour is the right thing. 5 or 10 minutes is the seed of morning sickness. The negative energy (negative emotions and feelings) may influence your digestion and not necessarily for the better. So it is not advisable to watch several news programs or programs that contain such emotions and feelings. See how you eat and you'll know whether or not get sick in the future. 

TO DO IF YOU'RE ANOREXIC AND YOU CEASE TO BE.


As I do not know the answers of the presenter about their nutrition know if you live permanently in the limit that differentiates the health of the disease, if in the area of health or disease area.

Disease that in the present case, has the unpleasant name of anorexia.

Anyway I'll talk a little about it so that you know my opinion. And in my opinion anorexia has two components, a mental and a physical.

The mind represents 80 % of the cause of the problem being only 20 % for the physical, nutrition. As that case I've tried briefly comment on the mental part.

The mental part refers to the psychology of the individual.

And I am convinced that an anorexic person has suffered some emotional trauma that causes you to eat little and poorly, or not to eat anything. So treat the disease only from the perspective of nutrition is a mistake, from my point of view.

To understand what an emotional trauma arises when a person's life and how it manifests in the form of a certain disease would be like talking about Anatheóresis therapy. And I'm only giving guidance to understand what happens to an anorexic I shall not develop such a therapy. I'll leave it for another entry.

Anatheóresis briefly comment that psychotherapy is a perceptive character that sees disease as a physical or mental dysfunction of emotional origin. Trying to find the emotional trauma that has now somatized a disease (in this case anorexia) is the main objective. To remove it definitely requires the same mental state in which the trauma is caused because it is impossible to remove.

Housed in the subconscious (right hemisphere) should be passed to the conscious (left hemisphere) by a proper dialogue so that through reason can be understood the cause that caused the emotional trauma. This is possible only if we can synchronize both hemispheres and allow information to flow from one side to another.

Including the cause of emotional trauma attached to the underlying emotion in that trauma (which is eliminated with a proper catharsis) will cause the disease manifest somaticized stop and activate self-healing mechanisms of the physical body.

Nature can take its course because we have removed the dam embalsaba pathological making power. Now that the energy flow freely again health is achieved energy redound to turn in the physical body which is permanently connected.

Here it is in therapy and training center and contact details:

MADRID:

Therapy and Training Center Anatheóresis S.L.
C / Victor Hugo, 1 - 1 left
28004 Madrid
España

Tel 91 522 89 09.
Phone and Fax. 91 531 53 87


E- mail: terapias@grau-anatheoresis.com

BARCELONA

Lola De Miguel Campos.
Psychologist and Psychotherapist.

E-mail: lolapsicologa@yahoo.es

Webs: www.lolapsicologa.com
             www.lasconstelaciones.com

Phone number : +34 93 127 52 84
                                 +34 616 90 37 59


So if the host or anyone who I think you have anorexia read my advice is to first understand that therapy for the emotional trauma that prevents you from properly nourish and eliminate it.

With 80 % of the problem solved will be easier to overcome the 20 % relative to your nutrition. I do not mean my advice also, but because the mental block that prevented you before feeding you now will be gone.You will be free indeed!

I end this post with three questions. The first is that of respect for the image rights and privacy of the hostess did not say his name, nor have I added your photo, and I mentioned what program features or television broadcaster which does.

The second is that I will not answer emails that ask me by name.

And the third is that I would be wrong and that the presenter has health, the health you deserve.

Anyway if I can help someone suffering from the disease or a family member, friend that meets some anorexic I am glad to have been useful. More after 8 sheets written word and not feel your fingers.

For other entries will learn to use the toes, that's something I have. I think.

Greetings to the hostess and my readers.


JOSE, hygienist nutritionist


PS 1: Translated with Google Translator.

PS 2: If any error correcting translation and want to help can send me an email. The original entrance is located at: 

30/1/12

THANKS TO ALL






Thanks to all that I read it.

Without you this blog would be worthless.

Read me myself would be very boring!



Thanks also to those who have collaborated

while making a suggestion or making a general inquiry.



And special thanks too to those who have collaborated

while making a donation or a personal consultation

because they make possible that this project can go forward a little more.



THANKS TO ALL!


JOSE, nutritionist hygienist.




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24/1/12

ABOUT OVEREATING





The fourth part of what you eat keeps you alive.
The other three quarters kept alive to your doctor.
 
 
HIEROGLYPHS IN A TOMB IN EGYPT.




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OVEREATING (PART FIRST)


Both will kill you not eating as overeating.


OVEREATING (PART FIRST). 

As you know we are facing one of the causes of overweight. 

If you remember the entry How could I have gotten so fat? I said, at first, the consequences of long-term obesity and the end of it I referred to the main causes that lead (or have been taken) to this situation.

And one of them is excessive eating beyond what your body needs.

Already in 1951 Dr. Herbert M. Shelton, one of the premier U.S. Hygienist, we warned that too much protein and carbohydrates is a major cause of cancer.

But that's the end of a road which has been neglected in all the most minute precautions of nutrition either by ignorance or by neglect.

It is also true that not all overweight people will develop cancer since this depends on several factors. What is certain is that the probability of development without taking into account the increased power over another person who does prevention make lifestyle.

What you always have to be clear is that each person needs to eat according to your way of  life, your personal needs. So it is not valid to look at how a particular person is nurtured and imitate, such as a professional athlete, if you're not. Completely misaligned if your metabolism and energy expenditure do not make the same level with the sport your weight is guaranteed.

This example is valid for other situations that may occur and do occur in our society. Because ours is a society that suffers from some fundamental nutritional knowledge. And that ignorance leads to earlier referred to.

An ignorant person is easy prey for two social degeneration of our times: the fashion and advertising. Both influence the mind of anyone when you least expect it. Come on, you dawdle a while and you're buying something you've seen on television. And most know! What skill of yours!

The question I ask myself when I learned why nutrition hygiene was not taught in schools. I can own my body and can take care of a responsible, knowing how to do it, give me a nutritional autonomy, independence, which brings me closer to health by the prevention of the disease.

If I had learned what I know now would have taken long before the lifestyle I lead today. At least that option would have had to use my free will.

But when that option does not exist, even there, it means that someone has already decided for me. I imagine that someone wiser than me ... Or perhaps more interested in that I can not have that nutritional independence. Or you do not want to practice prevention. Or maybe you do not want me to be healthy and prefers me sick. What about you? Would you prefer I prefer healthy or sick?

Have you ever wondered if you prefer our system you prefer healthy or sick?

Maybe you're one of those who do not know and did not answer. Of those who do not think. Those who are not interested in these issues.

Sure, as long as doctors take care of your health you'll be fine, right?

But wait. Do you go to the doctor when you're sick? So do not take care of your health. Caring for your illness.

The way that you and I have is that within that system to which you are interested in people whose disease has excellent medical profession ranging from nurses, to the other professions and I will not name you know.

Yes, because they try to do their job the best I can and as far as they can. I mean it when they can not go beyond what some consider necessary to restore the health of some choose to leave part of that system. On ethical issues, more than anything.

In another post I will discuss in Spain oncologists who have left their well-paid and secure employment for reasons of discrepancies in the official views on the treatment of cancer.

And if you happen to wonder why the rest of oncologists do not do the same the answer is obvious: the circle, as in nutrition, is also closed. That is, we are meeting or ignorance or procrastination. How bad is the one and the other because we have the same result.

When you can not be your own doctor (because who better than me to know my own body) and depends on the fate of others will fall into the hands of someone competent or incompetent. I guess you'll have experiences in both directions, right?

Do not you ever wondered why there are competent and incompetent doctors?

It is assumed that all study the same curriculum as a certified and officers.

For in this case also make their appearance and advertising trends. Normally imposed by pharmaceutical companies whose power is immense. We, as leaders of our countries: the bankers.

Just stick your nose where it does not call me (or tell me what a doctor friend to keep me over the face) to understand that those no longer expect their victims to graduate or specialize. Go for them sooner. Introduced in the curriculum, participating in the drafting of some materials, funding events to promote their products in the same powers or expenses paid conferences, etc..

This publicity (which also can be called harassment indiscriminate, mental conditioning and trying to influence to persuade hypnotize your product does what it say it does, often carried out by the famous unscrupulous health visitor) is always linked to some kind of prebend, which is hard to refuse if it is a tradition in the sector. You're not going to be the only fool who does not participate in the distribution of cake, right? Total, who will know?

That although the medical incompetence has many aspects better leave it there. Remember that I'm just a grain that has left them in the ass.

Another day.

A greeting.


JOSE, hygienist nutritionist


PS 1: Translated with Google Translator.
 

PS 2: If any error correcting translation and want to help can send me an email. The original entrance is located at:  



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21/1/12

THE THYMUS OF THE ARTICHOKE


Have you been scammed you and me. But I've decided to take off the face of an idiot.


THE THYMUS OF THE ARTICHOKE.

The thymus of the artichoke may be simple or double. What you want to read first?

Start with the simple: go to a store and a friendly salesperson puts you your pound of artichokes.
It gives the bag, the sights and ... but if more tail that artichoke, hear!

It happens that the tail heavy and I do not eat it (it is bitter and not use or vegetable broth). So when I get home and I have to cook the tail goes to waste. And to throw it throw me the seller!

The seller tells me that he also sold artichokes tail.

I answer:

- Take a kilo of artichokes because I tail you are removing two or three more that I belong.

- The next time you buy artichokes, I advise the seller friendly, with no tail because they do not buy it.

And I'm not buying.

If many of us do this at the end timarnos stop. If I do I just going to throw me a lifetime without eating artichokes.

End by the thymus double: over scammed me out of the corner I want to make me work artichokes. This happens in Spain, large shopping centers and some shops. It saves the salary of one or two salespeople and I try to do your work for free. I do not even pay for their work or make me any discount!

This double thymus also occurs in the Spanish stations. In charge enough fuel and you've got to put you. A gold price I have to pay and doing the work of the employee who got fired!

Come on, I am for my car to adapt to a hydrogen gas that runs on water. So the scam is over stated and simple and double the gasoline is that 60 – 70 % are imposed.

My advice is if you want to continue scamming you do nothing. They already take care of everything. You only pay for what they say.

And if you want to continue scamming you do not buy the artichokes until you give without the tail. You will see that you enter more amount for the same kilogram of before.

What if, in addition, you are served a seller you save work for free and help to create jobs because this kind and friendly seller you will see every week at your local retailer.

A greeting from a consumer outrage.


PS 1: Translated with Google Translator.
 

PS 2: If any error correcting translation and want to help can send me an email. The original entrance is located at:  



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18/1/12

THE DANGER OF PERMANENT HAIR DYES


The daughter of papa Smurf.


THE DANGER OF PERMANENT HAIR DYES.

Yesterday I passed this thing called TV which I speak, and at that moment a journalist (very well informed, by the way) interviewing a Spanish hairdresser who was telling the virtues of hair dyes.

With a smile most appropriate to advertise toothpaste was to convince teleinvidentes dye do you use these and also tried to convince the reporter that he needed at all for his beautiful head of hair in my eyes looked splendid.

The latter, with a face of circumstances as saying he found it credible that all that mattered, he began to rebut certain arguments produced an interesting debate in such a short space of time.

The essence of it is that the interviewer knew the manufacturing process of the dyes. I knew that any substance used in this process was not healthy.

Ensure that the hairdresser was impossible to recognize him. Well because I did not know or because it was his business. But both given. If it was through ignorance or bad faith, the result was the same people who then see what I was seeing and did not have any information about you really think permanent hair dye was totally safe for your health as well as the aesthetic advantages it offered.

That is why I decided to make this entry. To speak of the matter in question and you have the correct information. After you use permanent dye your hair or do not use it will be up to you.

What you should know is the result of research conducted in the year 2002 at the University of Southern California (
United States) and published in the International Journal of Cancer.

This research was coordinated by researchers Manuela Gago and José Esteban Castelao and was performed for 10 years in males and females 1,500 patients aged 25 to 65 years.

The conclusion reached was that using permanent hair dyes regularly doubles the risk of developing bladder cancer. That's nothing. The cause that causes it are aromatic amines that are in these dyes. Specifically, the parafenilenediamina (PPD), aminophenols and orthophenylenediamine. But there are more toxic substances such as ammonia, resorcinol and formaldehyde.

In metallic dyes include substances such as lead acetate, precipitated sulfur, sodium thiosulfate, cobalt, nickel, copper and silver nitrate.

Also identified three important issues:
  • They are more dangerous dark dyes that clear.
  • The risk is higher for hairdressers who manage them. Spend more time in contact with those substances so they have a higher risk.
  • If you use permanent dye monthly for over a year have a risk equal to that caused by snuff.

So if you smoke, you use these dyes are in good health and have more luck than a rabbit from a hat of a magician (because you get older and not end up in your stomach).

This news is from 2002, 10 years ago, would have meant a change in the laws of the countries to ban the use of these aromatic amines and other toxic substances and replace them without any risk, which were fully safe for the health of users.

I have heard that in Germany, France and Sweden banned but not in Spain. The European Union regulates the use of these substances and prohibits exceed 6 % of the composition of the dyes.

If a component is proven toxic is no less toxic by using less amount.

We find the situation that commercial dyes meet the legal rate, but those made in the salons, as the case referred by dermatologists do not meet those rules.

I certify that this research will have cost a lot of money, time and inadequate evidence in humans (that to know that risk had to prove permanent dye and bladder cancer develop a significant number of people to give it as relevant as they there is a verifiable cause and effect) that has not been for nothing.

To finish this post you comment on other side effects that may occur using this type of stains. They are:

1. Mild cases:
  • Allergy to the dye.
  • Itching.
  • Redness of the scalp.
  • Scaling.
  • Generalized urticaria.
  • Hives.
  • Swelling.
  • Irritated eyes.
  • Irritation of the mucous membranes of the nose.
  • Headache.
  • Dizziness.
  • Fatigue

2. More severe cases:

  • Hypersensitivity.
  • Risk of respiratory distress (dyspnea).
  • Loss of coordination.
  • Disorders of memory.
  • Asthma.
  • Insufficient oxygenation of the blood (cyanosis).
  • Hypertension.
  • Reduction of oxygen transport to tissues (methemoglobinemia). If it is too intense can cause death.
  • Seizures.
  • Eat.
  • Multiple chemical sensitivity.

3. Use of permanent hair dyes tabs:

  • Simultaneous inflammation of the conjunctiva and eyelid (blepharitis).
  • Inflammation of the cornea (keratitis).
  • Corneal necrosis.
  • Inflammation of the uveal (eye).
  • Inflammation and degeneration of the eye nerve (optic neuritis).
  • Inflammation of the skin (contact dermatitis).
  • A state of hypersensitivity to one of those toxic substances triggered a violent response to alterations hyperergic in various organs and systems in the extreme can lead to shock and death (anaphylaxis).

If you think this listing is true and you can consult a manual of basic toxicology. If you can read to the end will be more informed than the reporter cited. Otherwise, if you can not sleep because stopping you've discovered a natural sleeping pill.

So my advice is do not use permanent dyes unless the true and natural disguise your hair is absolutely necessary for your self esteem.

But I advise you not only me. Also, the Professional Division of Industries of Beauty and Hair Care International Union of Food and Commerce say that some of the chemical oxidation dyes penetrate the skin and can be harmful to health. They warn that these products should be handled with care, wearing gloves during mixing, during application and during the removal of oxidation dyes.

Now I can not say you did not know.

The decision you make I hope it's the right one.

A greeting.


JOSE, hygienist nutritionist


PS 1: Translated with Google Translator.
 

PS 2: If any error correcting translation and want to help can send me an email. The original entrance is located at:  
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17/1/12

ABOUT THE WISDOM





If you offer me wisdom
the condition holds for me,
without telling anyone,
would not want.


SENECA (4-65 b.C.)




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16/1/12

SOLUTIONS TO HUNGER OF SOMALIA


Do not understand why no water being able to distill sea water.


SOLUTIONS TO HUNGER OF SOMALIA.

He writes Mongo G. S. Barcelona (Spain). I realize it is a Spanish student but his parents are from Somalia. They arrived in Spain 18 years ago.

He worries that the people of this country are in a state of constant hunger and thirst. He asks me who do not understand that having so much food here why not help being a part of it to Somalia.

I also wonder if in addition to know more food algae that can help eliminate famine.

I reply that in that country (and in general in the third world) there are two problems: the first and second economic policy.

The political problem is that corruption and lack of ethics prevents the country's economic resources intended for the creation of sustainable agriculture, an industry that manufactures the products needed for home consumption and fair trade. That money is what they are (which lead to tax havens) or spend it on weapons. Therefore, expect them to solve the famine is not the solution. Rather they are the problem.

The economic problem is that Somalia belongs to what in economics is called "the periphery" (Third World). Its function is to mineral and energy resources to so-called "Centro" (first world). In turn, the center to the periphery has outdated technology and surplus products can not sell or can not trade with other nations. But nothing is free.

Food gift campaigns various organizations or by individual countries manage end agriculture, industry and local businesses that may exist. For no one can compete against a free product.

To this is added the exploitation of human labor and both your parents have as many people decide to emigrate to other countries like Spain to have the opportunities that there are impossible to find.

Now that you understand the situation a little I said if I can bring ideas from the standpoint of nutrition hygienist.

I decided that I will create a entry entitled "Food for survival". Talk about how to distill water, how nourished when you have few resources, creating sustainable farms, etc..

If you have patience you will read shortly.

A greeting.


JOSE, hygienist nutritionist


PS 1: Translated with Google Translator.
 

PS 2: If any error correcting translation and want to help can send me an email. The original entrance is located at: 



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15/1/12

ANALYSIS BOTTLED WATER IN THE WORLD


Close your eyes and seeing this image in the eyes of your mind listening to the water that relaxes you ...


BOTTLED WATER ANALYSIS IN THE WORLD.

This entry is asking for your cooperation.

I wish I could make a list as comprehensive and complete as possible on bottled water in the world.

We would see in which countries are the best and in which the worst.

And if in the future travel to a particular country and you know what drink bottled water and what not.

If you wish to help see what bottled water you drink and look at the dry residue in the chemical composition appears on the label.

Send me an email and show me the brand, country and the value of the dry residue.

If you want to include your name as a partner or collaborator indicates that to me too. And the initials of your name. At the end of the entry appears.

Thanks for your help.

A greeting.


JOSE, nutritionist hygienist.


PS 1: Collaboration in this entry refers to this one:


PS 2: Translated with Google Translator.
 
PS 3: If any error correcting translation and want to help can send me an email. The original entrance is located at:  



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14/1/12

CLASSIFICATION BOTTLED WATER OF THE WORLD


That water is expensive does not mean quality.


CLASSIFICATION BOTTLED WATER OF THE WORLD.

In this post I'll make a list of the quality of bottled water in the world. In other entries speak of its types

The quality is determined by the dry residue found on the label on the chemical composition.

The dry residue is an essential parameter that must always be taken into account when choosing the best water for you and your family.

Know that water is obtained by evaporating a sample of a particular brand and sediment in the tank (called dry residue) is weighed obtaining their share of the whole. The standard measurement is given by the milligrams that is in a liter of water (mg/l). That is the measurement indicated by the laboratory and shown on the label. Other times indicated in parts per million (ppm) and is often used to measure water temperature tester with a natural (no evaporation).

For the dry residue have three options:

  • Look at the label: is the fastest and most reliable method in countries where the legislation requires mandatory labeling because it is a consumer right.
  • Ask the packaging: could write an email to the packager of the water you drink regularly to know what is the dried residue.
  • Measure it yourself: if you have a water tester can do yourself sensor measurement and determine its purity in parts per million. You should also know that one thing is the dry residue called TDS (total dissolved solids) vaporized that measures a laboratory and appears on the label of the bottle in milligrams per liter and a dry residue called TDS in water at natural temperature which is measured parts per million. The two parameters are adequate to determine water quality but it may not be identical. For example, I've made a measurement with two of the tester for bottled water brand in Bronchales (Spain). One gives me a value of 21 and the other gives me a value of 33 while the dry residue measured by the laboratory and contained in the label is 35. The most reliable data is always the lab.

Water quality, as already mentioned, is highest in the distilled water because the dry residue is zero.

Therefore, the more dry residue has the worst water quality will be. Conversely, the lower dry residue has the higher water quality.

And the ranking is as follows:

  1. Bezoya (Spain) = 26.
  1. Agua Sana (Spain) = 34.
  1. Bronchales (Spain) = 35.
  1. Ducale (Italy) = 58.
  1. Ensui (Japan) = 66.
  1. Sanxinés (Spain) = 82.
  1. Sousas (Spain) = 132.
  1. Viladrau (Spain) = 139.
  1. Ogo (Holland) = 143.
  1. Fontoira (Spain) = 169.
  1. Lauquen (Argentina) = 189.
  1. Fuente del Val (Spain) = 187.
  1. Mondariz (Spain) = 192.
  1. Cabreiroá (Spain) = 202.
  1. Lanjarón (Spain) = 206.
  1. L’avellà (Spain) = 230.
  1. Font Vella (Spain) = 237.
  1. Aqua Bona (Spain) = 278
  1. Fontecelta (Spain) = 285.
  1. Evian (France) = 309.
  1. Insalus (Spain) = 816.
  1. Wattwiller (France) = 889.
  1. San Pellegrino (Italy) = 960.
  1. Saint Geron (France) = 1.158
  1. Chateldon (France) = 1.882

A greeting.
 

JOSE, hygienist nutritionist.


PS 1: If you wish to help indicate the value of dry residue of bottled water I have not yet ascertained or in any brand that you drink regularly look at this entry called Analysis bottled water in the world.

PS 2: Translated with Google Translator.
 
PS 3: If any error correcting translation and want to help can send me an email. The original entrance is located at:  



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