ANALYSIS BOTTLED WATER IN THE WORLD

Close your eyes and seeing this image in the eyes of your mind listening to the water that relaxes you ...

BOTTLED WATER ANALYSIS IN THE WORLD.

This entry is asking for your cooperation.

I wish I could make a list as comprehensive and complete as possible on bottled water in the world.

We would see in which countries are the best and in which the worst.

And if in the future travel to a particular country and you know what drink bottled water and what not.

If you wish to help see what bottled water you drink and look at the dry residue in the chemical composition appears on the label.

Send me an email and show me the brand, country and the value of the dry residue.

If you want to include your name as a partner or collaborator indicates that to me too. And the initials of your name. At the end of the entry appears.

Thanks for your help.

A greeting.

JOSE, nutritionist hygienist.

PS 1: Collaboration in this entry refers to this one:

http://hygienistnutrition.blogspot.com/2012/01/classification-bottled-water-of-world.html 

PS 2: Translated with Google Translator.

 
PS 3: If any error correcting translation and want to help can send me an email. The original entrance is located at:  

http://nutricionhigienista.blogspot.com/2012/01/analisis-de-las-aguas-envasadas-en-el.html

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ANALYSIS OF FOOD

I do not know if the sun rises or sets.

ANALYSIS OF FOOD.

Yesterday I discussed the fish stock because a reader asked me a few days ago.

If you would like to analyze some of the food you buy in a store usually a large area or write me an email and we always discuss from the point of view of nutrition hygienist.

If you have the possibility to photograph accompanying this product to me in your query along with the ingredients you read on the label.

I understand that not all countries there will be a state law requiring the labeling of food composition, ingredients, to inform consumers what they will buy and eat.

In this case, if you have much interest in a particular food, not indicated in the labeling, can write an email to the company that produces it. And when you send me that information.

A greeting.

JOSE, hygienist nutritionist


PS 1: Translated with Google Translator.
 
PS 2: If any error correcting translation and want to help can send me an email. The original entrance is located at:  

http://nutricionhigienista.blogspot.com/2012/01/analisis-de-alimentos.html

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PRESENTATION OF THE SUBMISSIONS

Let's walk together in the same direction.

PRESENTATION OF THE SUBMISSIONS.

In this section add my requests for assistance on certain specific issues on which need extra information that I have not.

Those readers who follow me and your desire to collaborate by providing knowledge about the proposed business will be reflected in the response to my proposal for this entry.

It is important to tell me if I include your full name, your alias or if you prefer to be anonymous.

If I say anything anonymously composed.

I show my humility and recognize that even though I learned a lot do not know everything. Rather I have enough to know everything. And in those moments of doubt I turn to your help. And when you have to do what I do in this section.

My thanks go ahead twice: first for reading and secondly for helping.

It is my intention to try to reach as many people as possible providing this knowledge I have gained throughout my life with the noble intention to help wherever possible.

What if you simply do not need my help and this serves as leisure reading will also be worth the effort.

Just here the presentation of collaborations.

A greeting and goodbye.

JOSE, nutritionist hygienist.

PS 1: Translated with Google Translator.

PS 2: If Any Error correcting translation and want to help send me an email dog. The original entrance is located at:

http://nutricionhigienista.blogspot.com/2011/12/presentacion-de-las-colaboraciones.html



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